Science Cafe: Of trufs & tastes - the science of computational gastronomy with Dr Ganesh Bagler
Have you ever wondered why we combine ingredients in our recipes the way we do? Can we find scientific ways for altering diet to improve health? Data-driven investigations into traditional recipes have led us to discover ‘culinary fingerprints’ of regional cuisines, revealing the key role of spices and their broad-spectrum health benefits. Learn about this and more at our February Science Cafe, focused on computational gastronomy - an emerging discipline which holds promise of better health and nutrition.